Our activated carbon products are widely utilized in the food and beverage industries for their effectiveness in removing unwanted colours, tastes, and odours.
Typical Food Applications Include:
Wine: Removal of haze, odour, and decolourization
Beer: Taste modification
Fruit Juice: Decolorization and deodorization
Tea & Coffee: Decaffeination
Soft Drinks: Decolorization of sugar syrup
Sweeteners: Purification of sucrose, glucose, and fructose syrups
Citric Acid: Fermentation and purification
Monosodium Glutamate (MSG): Decolorization and stabilization
Lactic Acid: Decolorization of extracts
Gelatin: Purification and decolorization
Glycerine: Decolorization and odour removal
Edible Oil: Contaminant removal and colour modification
Our products adhere to the Food Chemical Codex standards and are certified NSF/ANSI 61, as well as Halal and Kosher.
